Discover traditional recipes, cooking techniques, and cultural insights
Discover the ancient cooking method of Shuwa, where meat is marinated with spices, wrapped in banana leaves, and slow-cooked in an underground sand oven for up to 48 hours. This traditional dish is typically prepared for special occasions like Eid celebrations.
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Learn about Oman's national sweet dessert, a gelatinous confection flavored with saffron, cardamom, and rosewater that's served to honored guests with Omani kahwa (coffee). This iconic dessert represents Omani hospitality and tradition.
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Explore this fragrant rice dish cooked with meat and a special blend of spices that creates a distinctive flavor profile unique to Omani cuisine. Often considered a staple in Omani households, this dish showcases the rich culinary heritage.
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Delve into the importance of Omani coffee traditions, from the unique brewing methods to the ceremonial serving style. This aromatic cardamom-infused coffee is central to Omani hospitality and is always served with dates or halwa.
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Discover this traditional seafood dish featuring kingfish marinated with a blend of local spices and lemon, then grilled to perfection. Served with lemon rice, this dish represents the rich coastal culinary traditions of Oman.
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